Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
木香半两 吴茱萸半两( 汤浸七遍,焙干,微炒) 桂心三分 膈气,心胸中气痛不可忍。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂心散 0.75 (3) | 牡丹丸 0.75 (3) | 桂心散 0.75 (3) | 牡丹丸 0.75 (3) | 桂心丸 0.67 (2) |
| 青金木香丸 0.67 (2) | 和中散 0.67 (2) | 桂心汤 0.67 (2) | 四雄丸 0.67 (2) | 木香丸 0.60 (3) |
| 槟榔散 0.60 (3) | 替灸膏 0.60 (3) | 回阳丹 0.60 (3) | 桂姜汤 0.60 (3) | 木香丸 0.60 (3) |
| 木香丸 0.50 (3) | 牛膝丸 0.50 (3) | 吴茱萸汤 0.50 (2) | 木香丸 0.50 (2) | 茱萸丸 0.50 (2) |
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