中文
Ethnobotany of China

聚仙丸 Ju Xian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 315 years ago) 《良朋汇集》
Traditional knowledge – formula 沙苑蒺藜一斤( 先去刺,为末,取净末四两,余滓用水泡三五日,取他汁浆,入锅内熬膏听用) 莲蕊须四两( 黄色者) 芡实四两 枸杞二两 菟丝子饼二两 山萸肉( 新者) 四两 覆盆子( 去蒂,酒拌蒸) 二两 川续断( 酒泡一宿,焙干) 二两 金樱子( 去外刺内瓤) 三两 真龙骨( 五色者,火煅,童便浸七次) 五钱
遗精。
TKRC Z01D1/10136(遗精) / Z01A/D102002019(罗浮锥) / Z01A/D217040026(掌叶覆盆子) / Z01D1/10136(遗精) / Z01A/D101021061(华黄芪) / Z01A/D217039046(金樱子) / Z01A/D050005(川续断属) / Z01A/D072002017(山茱萸) / Z01A/D167001001(芡) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/62(睡莲科) / A61K36/35(忍冬科(金银花科)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/738(蔷薇属) / A61K36/481(黄芪属) / A61K36/40(山茱萸科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
聚仙丸,《良朋汇集》,清.http://ethnobotany.cn/Cntk/Details/6F5E3A78AD2D40DA9362871CF3732B7F
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