中文
Ethnobotany of China

茯苓汤 Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去黑皮) 泽泻 麦门冬( 去心,焙) 杜仲( 去粗皮,炙) 各二两 桑白皮( 锉) 三两 桂( 去粗皮) 一两 磁石( 捣如麻粒大,淘去赤水) 四两
三焦气不宣通,膈壅停水,不下至肾.肾消肌肉化为小便。
TKRC Z01A/D098001001(杜仲) / Z01D1/793(肾消) / Z01A/D008001005(东方泽泻) / Z01A/D156008006(蒙桑) / Z01A/D023017006(沿阶草) / Z01A/D008001006(泽泻) / Z01A/D023017019(麦冬) /
IPC A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/884(泽泻科) / A61K36/605(桑属(桑树)) / A61K36/8968(沿阶草属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茯苓汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6EB93D5F68BB4A7D9080ED013C82F9B3
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us