Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
杏仁一升（ 泡，去皮尖） 酥油一两 失音。 |
| TKRC | Z01D4/R49.101(失音) / Z01D1/1820(失音) / Z01D4/R49.101(失音) / Z01D1/1820(失音) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 光明丸 1.00 (1) | 桂枝续命汤 1.00 (1) | 膏丸 1.00 (1) | 百花汤 1.00 (1) | 润肺膏 1.00 (1) |
| 感应丸 1.00 (1) | 针头丸 1.00 (1) | 补肺丸 1.00 (1) | 地黄煎 1.00 (1) | 杏仁粥 1.00 (1) |
| 杏姜酒 1.00 (1) | 蓖麻膏 1.00 (1) | 立效散 1.00 (1) | 神圣散 1.00 (1) | 苦楝散 1.00 (1) |
| 杏在霜 1.00 (1) | 梅疮点药 1.00 (1) | 杏仁丸 1.00 (1) | 龙脑膏 1.00 (1) | 杏仁鸡蛋黄 1.00 (1) |
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