中文
Ethnobotany of China

败酱汤 Bai Jiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 败酱 桂( 去粗皮) 刘寄奴各三分 牡丹皮 木香 芎䓖各半两
产后恶血不除,与气相搏,腹内㽲痛。
TKRC Z01A/D120002003(黄海棠) / Z01A/D025023076(白苞蒿) / Z01A/D025023009(奇蒿) / Z01A/D025023137(蒌蒿) / Z01A/D050013011(攀倒甑) /
IPC A61K36/38(藤黄科,金丝桃科或山竹子科,例如圣詹斯渥) / A61K36/35(忍冬科(金银花科)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
败酱汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6E21D89F5B6A4B3AB56D9A237DDB5413
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