中文
Ethnobotany of China

菟丝子丸 Tu Si Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 773 years ago) 《济生方》
Traditional knowledge – formula 菟丝子( 淘净,酒蒸,焙) 二两 五味子一两 牡蛎( 煅,取粉) 一两 肉苁蓉( 酒浸) 二两 附子( 炮,去皮) 一两 鸡膍胵半两( 微炙) 鹿茸( 酒炙) 一两 桑螵蛸( 酒浸) 半两
小便多,或不禁。
TKRC Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D230003003(五味子) / Z01A/D175010004(盐生肉苁蓉) /
IPC A61K36/79(五味子科) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
菟丝子丸,《济生方》,南宋.http://ethnobotany.cn/Cntk/Details/6DED040740074565BC2A1F5165611526
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