中文
Ethnobotany of China

救苦散 Jiu Ku San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 745 years ago) 《卫生宝鉴》
Traditional knowledge – formula 川乌 草乌 桂花 良姜 红豆 胡椒 荜茇 细辛各半钱 石膏 官桂各三钱
一切牙疼及寒风蛀牙疼。
TKRC Z01A/D212001077(北乌头) / Z01A/D132007031(少花桂) / Z01A/D101125023(秃叶红豆) / Z01A/D022002018(细辛) / Z01A/D194002028(荜拔) / Z01A/D212001020(乌头) / Z01A/D101125032(软荚红豆) / Z01A/D132007025(银叶桂) / Z01A/D212001061(瓜叶乌头) / Z01A/D132007050(川桂) / Z01A/D212001163(长白乌头) / Z01A/D212001167(黄草乌) / Z01A/D022002036(汉城细辛) / Z01A/D132007001(毛桂) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/268(细辛属) / A61K36/714(乌头属(舟形乌头)) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
救苦散,《卫生宝鉴》,元.http://ethnobotany.cn/Cntk/Details/6DBBBB2FFDCB43778E66452BE03296FC
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