中文
Ethnobotany of China

蛤蚧丸 Ge Jie Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蛤蚧( 去鳞,酥炙) 一对 桂( 去粗皮) 木香 五灵脂各一两 乌梅( 去核) 二十枚 甘草( 炙,锉) 一分
风虚劳气,肢体无力,吃食减少,心胸不利,咳嗽涎唾;兼妇人血气风劳,不思饮食。
TKRC Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R53.X01(肢体无力) / Z01D1/1822(咳嗽) / Z01A/D217033056(梅) / Z01A/D101086003(胀果甘草) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/71(虚劳) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
蛤蚧丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6D278284D222458C94827AB34F7EFE37
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