中文
Ethnobotany of China

桂附丸 Gui Fu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 658 years ago) 《陈素庵妇科补解》
Traditional knowledge – formula 肉桂一两 香附四两( 泔、酒、醋、便四制) 延胡二两( 醋炒) 熟艾一两( 醋煮和饼,焙,捣) 当归( 姜汁拌炒) 三两 熟地四两( 砂仁酒煮) 红花一两
外邪风冷所致妇人经水不通。
TKRC Z01A/D025023010(艾) / Z01A/D268002014(海南砂仁) / Z01A/D132007008(肉桂) / Z01A/D080009052(香附子) / Z01A/D180004357(延胡索) / Z01A/D268002(豆蔻属) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D268002038(砂仁) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/89(莎草科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/505(紫堇属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/232(当归属) / A61K36/8905(莎草属) / A61K36/66(罂粟科,例如血根草) /


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Citation
When using this traditional knowledge, please cite:
桂附丸,《陈素庵妇科补解》,明.https://ethnobotany.cn/Cntk/Details/6D07E9F638C345FAB0F654147A81F938
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