中文
Ethnobotany of China

当归黄耆汤 Dang Gui Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 黄耆( 蜜炙) 当归( 去芦) 各二两 熟干地黄( 洗) 白芍药各一两半 人参( 去芦) 牡丹皮 白茯苓( 去皮) 白术各一两( 炒) 甘草( 炙) 肉桂( 去皮,不见火) 各半两
TKRC Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132007008(肉桂) / Z01A/D025027004(白术) / Z01A/D020017002(人参) / Z01A/D015005038(当归) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
当归黄耆汤,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/6D05DED9F6C544669AB45990C22186B9
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