中文
Ethnobotany of China

细辛汤 Xi Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 细辛半两 恒山一两 栀子仁半两 松萝半两 犀角屑半两 川升麻半两 玄参半两 甘草半两( 生,锉)
痰实疟。
TKRC Z01A/D212014004(大三叶升麻) / Z01A/D101086002(洋甘草) / Z01A/D232005026(玄参) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D232005003(北玄参) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/80(玄参科) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/808(玄参属) / A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
细辛汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6D05B166B04E4EBFB3951A29DD0B7845
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