Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
余甘子 覆盆子（ 酒浸，焙） 菟丝子（ 去浮者，酒浸，蒸熟，焙） 五味子（ 炒） 车前子（ 酒浸，焙） 各五两 |
| TKRC | Z01A/D196017003(车前) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D196017006(平车前) / Z01A/D217040026(掌叶覆盆子) / Z01A/D196017013(大车前) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五子衍宗丸 0.67 (4) | 二神散 0.43 (3) | 九仙丹 0.40 (4) | 托珠丹 0.40 (2) | 双补丸 0.40 (2) |
| 驻景丸 0.40 (2) | 五味子丸 0.38 (3) | 全鹿丸 0.38 (3) | 六子丸 0.38 (3) | 全鹿丸 0.38 (3) |
| 二神散 0.38 (3) | 补肾丸 0.33 (4) | 固精丸 0.33 (3) | 雀儿药粥 0.33 (3) | 大黄五味子丸 0.33 (2) |
| 菟丝散 0.33 (2) | 菟丝子丸 0.33 (2) | 鹿角胶散 0.33 (2) | 驻景丸 0.33 (2) | 菟丝子丸 0.33 (2) |
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