Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
常山 豉（ 熬） 桃仁（ 去皮尖，熬） 各等分 瘴疟。 |
| TKRC | Z01D1/23182(瘴疟) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 恒山丸 1.00 (2) | 常山丸 0.67 (2) | 乌梅丸 0.50 (2) | 保安汤 0.50 (2) | 桃仁恒山丸 0.50 (2) |
| 老疟丹 0.50 (2) | 柴胡截疟饮 0.50 (2) | 桃仁粥 0.50 (1) | 苍䕡子丸 0.50 (1) | 如神汤 0.50 (1) |
| 鸡子常山丸 0.50 (1) | 万灵丸 0.50 (1) | 小柴胡加常山汤 0.50 (1) | 吐疟妙方 0.50 (1) | 二圣丸 0.50 (1) |
| 桃仁丸 0.50 (1) | 恒山散 0.40 (2) | 桃叶汤 0.33 (1) | 黄丹丸 0.33 (1) | 桃仁汤 0.33 (1) |
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