中文
Ethnobotany of China

赤茯苓汤 Chi Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 773 years ago) 《济生方》
Traditional knowledge – formula 木通( 去节) 赤茯苓( 去皮) 槟榔 生地黄( 洗) 黄芩 赤芍药 甘草( 炙) 麦门冬( 去心) 各等分
小肠实热,面赤多汗,小便不通。
TKRC Z01A/D101086006(甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086002(洋甘草) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D175029003(地黄) / Z01A/D101086003(胀果甘草) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / A61K36/484(甘草属) / A61K36/264(马兜铃属) / A61K36/539(黄芩属(黄芩)) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
赤茯苓汤,《济生方》,南宋.http://ethnobotany.cn/Cntk/Details/6C21802DB25F47D7A1406F2C93CF60DD
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