Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《幼幼新书》 |
|---|---|
| Traditional knowledge – formula |
紫菀 细辛 甘草( 炙) 各二两 款冬花三两 桂心 牡蛎各一两 豉一两 竹叶一把 小儿逆气而喘,久嗽伤肺。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D025248001(款冬) / Z01A/D101086002(洋甘草) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/268(细辛属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
| 八味紫菀汤 | 芎辛丸 | 牡蛎奔豚汤 | 丁香丸 | 细辛散 | 芎辛丸 |
| 当归汤 | 紫菀牙上丸 | 细辛散 | 半夏散 | 七味半夏汤 | 四物款冬丸 |
| 含香丸 | 人参竹叶汤 | 桂心散 | 紫菀散 | 六合汤 | 八味生姜煎 |
| 菊花散 | 投杯汤 | 九味汤 | 杏仁丸 | 小紫菀丸 | 黄芩汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八味紫菀汤 1.00 (6) | 九味汤 0.57 (4) | 五愈丸 0.50 (5) | 干姜丸 0.50 (4) | 桂心汤 0.50 (3) |
| 神功散 0.50 (3) | 芦吸散 0.50 (3) | 桂心散 0.50 (3) | 牡蛎奔豚汤 0.50 (3) | 细辛散 0.50 (3) |
| 芎辛丸 0.43 (3) | 大黄汤 0.43 (3) | 芍药散 0.43 (3) | 七星散 0.43 (3) | 七味半夏汤 0.43 (3) |
| 柴胡散 0.43 (3) | 牡蛎散 0.43 (3) | 增损阮氏小青龙汤 0.43 (3) | 丁香丸 0.43 (3) | 当归汤 0.43 (3) |
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