中文
Ethnobotany of China

百草煎 Bai Cao Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 百草( 凡田野山间者,无论诸品皆可取用;然尤以山草为胜,辛香者佳;冬月可用干者,须预为收采之)
百般痈毒,诸疮损伤疼痛,腐肉肿胀,或风寒湿气留聚,走注疼痛,水臌肿胀等症。
TKRC Z01D4/L02.907(痈) / Z01D4/R52(疼痛) / Z01A/D199093001(拟金茅) / Z01D1/923(痈) / Z01D1/52152(水臌) / Z01A/D015051017(辽藁本) / Z01A/D015051034(藁本) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/236(藁本属(欧亚甘草根)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
百草煎,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/6BA24857257C4C3286C32B2202F9078F
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us