Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
猬皮（ 烧灰） 蒜茎（ 烧灰） 干姜（ 炮裂，锉） 各三两 牡蛎（ 烧为粉） 黄牛角䚡（ 烧灰） 枳壳（ 麸炒微黄，去瓤） 酸石榴皮（ 炙令微黄） 各一两 肠风下血久不愈，面色萎黄。 |
| TKRC | Z01D1/752(肠风) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神效桑鸡丸 0.30 (3) | 猬皮散 0.30 (3) | 玉粉丹 0.29 (2) | 小柴胡加干姜牡蛎汤 0.29 (2) | 不二散 0.29 (2) |
| 牡蛎散 0.25 (2) | 橡实散 0.25 (2) | 酸石榴皮散 0.25 (2) | 粉散 0.25 (2) | 马齿苋涂敷方 0.25 (2) |
| 大断下丸 0.23 (3) | 断下丸 0.23 (3) | 鸡峰乌金散 0.23 (3) | 枳壳丸 0.22 (2) | 干姜汤 0.22 (2) |
| 石榴皮散 0.22 (2) | 酒蒸黄连丸 0.22 (2) | 石榴散 0.22 (2) | 木贼散 0.22 (2) | 麻黄汤 0.21 (3) |
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