中文
Ethnobotany of China

茵芋汤 Yin Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 茵芋一分 人参 甘草 苁蓉 黄耆 茯苓 秦艽 厚朴各一两 防风十两 鸟喙二两 松实 山茱萸各三两
风虚眩,眼暗。
TKRC Z01A/D107008235(西藏秦艽) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D072002017(山茱萸) / Z01A/D175003002(草苁蓉) / Z01A/D101086003(胀果甘草) / Z01A/D107008212(麻花艽) / Z01A/D101086006(甘草) / Z01A/D220024006(茵芋) / Z01A/D015076001(防风) / Z01A/D107008041(粗茎秦艽) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/40(山茱萸科) / A61K36/51(龙胆科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/515(龙胆属) / A61K36/238(防风属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
茵芋汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/6B48734DA1BB42C7BA15846CBAE3A172
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