Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
杏子五十枚 苦酒二升 盐一合 1．《备急千金要方》：（匿+虫）。2．《普济方》：少小夏月伏暑吐痢过后，胃中虚热，渴唯饮水。 |
| TKRC | Z01D1/237(伏暑) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 禹粮丸 0.50 (1) | 艾醋汤 0.50 (1) | 苦酒絮裹足方 0.50 (1) | 猪肝煎 0.33 (1) | 乌龙丸 0.33 (1) |
| 大黄醋煎丸 0.33 (1) | 蛇黄散 0.33 (1) | 桃仁苦酒汤 0.33 (1) | 乌梅散 0.33 (1) | 巴豆涂方 0.33 (1) |
| 乌云膏 0.33 (1) | 净肌汤 0.33 (1) | 鱼醋膏 0.33 (1) | 胆矾散 0.33 (1) | 雄黄丸 0.33 (1) |
| 雄黄丸 0.33 (1) | 麝香散 0.33 (1) | 吹口丹 0.33 (1) | 猪肝煎 0.33 (1) | 蛤蟆膏 0.33 (1) |
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