Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 312 years ago) 《伤寒大白》 |
|---|---|
| Traditional knowledge – formula |
升麻 葛根 羌活 防风 柴胡 枳壳 厚朴 广皮 甘草 半夏 夹食外感,表邪不解,发热胸满。 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01A/D019020008(半夏) / Z01A/D212014002(兴安升麻) / Z01A/D015057(羌活属) / Z01A/D015076001(防风) / Z01A/D212014004(大三叶升麻) / Z01A/D101086002(洋甘草) / Z01A/D212014003(升麻) / Z01A/D101147005(山葛) / Z01A/D015057002(宽叶羌活) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D015057003(羌活) / |
| IPC | A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/237(羌活属) / A61K36/488(葛属(葛)) / A61K36/8888(半夏属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 开发腠理汤 0.62 (8) | 和胃透肌汤 0.60 (6) | 消滞升阳汤 0.60 (6) | 燥脾丸 0.58 (7) | 羌活柴胡汤 0.55 (6) |
| 平胃发表汤 0.55 (6) | 加味平胃散 0.54 (7) | 羌活饮子 0.54 (7) | 开发腠理汤 0.54 (7) | 消风豁痰汤 0.53 (8) |
| 治风豁痰汤 0.50 (8) | 升麻透斑汤 0.50 (7) | 平胃发表汤 0.50 (6) | 保和汤 0.50 (6) | 黄芩厚朴汤 0.50 (6) |
| 大僻汤 0.50 (6) | 火郁汤 0.50 (6) | 加减羌活汤 0.50 (6) | 枳朴汤 0.50 (6) | 厚朴汤 0.50 (6) |
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