中文
Ethnobotany of China

蜜酒 Mi Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 474 years ago) 《本草纲目》
Traditional knowledge – formula 沙蜜一斤 糯米饭一斤 面曲五两
风疹,风癣。
TKRC Z01D4/B06(风疹) / Z01D1/239(风疹) / Z01D4/B06.901(风疹) /
IPC A61K39/20(风疹病毒) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
蜜酒,《本草纲目》,明.http://ethnobotany.cn/Cntk/Details/6A7CF7E8CE2542FF9AF2E2128EF0BCAD
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