中文
Ethnobotany of China

柴胡饮 Chai Hu Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 人参 知母( 焙) 羚羊角( 镑) 甘草( 炙) 陈橘皮( 汤浸,去白,焙) 赤茯苓( 去黑皮) 半夏( 汤洗七遍去滑,焙) 木通( 锉) 芍药各等分
小儿潮热。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D022001031(木通马兜铃) / Z01A/D101086006(甘草) / Z01A/D019020008(半夏) / Z01A/D020017002(人参) / Z01A/D023002001(知母) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/26(马兜铃科,例如细辛) / A61K36/75(芸香科) / A61K36/8964(知母属) / A61K36/484(甘草属) / A61K36/264(马兜铃属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
柴胡饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/69648917A0D74B2EB7D5F2F1A14FD432
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