中文
Ethnobotany of China

牛膝酒 Niu Xi Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牛膝( 去苗) 虎胫骨( 酥炙黄) 羚羊角( 镑屑) 枳壳( 去瓤,麸炒) 各一两
风冷伤腰,筋骨疼痛,不可屈伸。
TKRC Z01D4/R52(疼痛) /
IPC


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Citation
When using this traditional knowledge, please cite:
牛膝酒,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/69473C1F8B2B4334B766F507EB6DF5CD
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