Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
附子一两半( 炒) 当归三两 五味一两半 小麦( 浮者) 一合 阳虚自汗,脉细者。 |
| TKRC | Z01D1/781(自汗) / Z01A/D199227001(小麦) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 收惊汤 0.50 (3) | 小温经汤 0.50 (2) | 干地黄汤 0.43 (3) | 益阴地黄丸 0.40 (2) | 附子都气丸 0.40 (2) |
| 当归散 0.40 (2) | 乌鸡煎丸 0.40 (2) | 参附五味汤 0.40 (2) | 五苓加附子商陆汤 0.40 (2) | 附子丸 0.38 (3) |
| 保真汤 0.38 (3) | 新加金水六君丸 0.33 (3) | 夺命丸 0.33 (2) | 实表散 0.33 (2) | 五生膏 0.33 (2) |
| 当归汤 0.33 (2) | 止汗神丹 0.33 (2) | 四真丸 0.33 (2) | 参耆归附汤 0.33 (2) | 桑螵蛸丸 0.33 (2) |
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