Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 134 years ago) 《饲鹤亭集方》 |
|---|---|
| Traditional knowledge – formula |
六味地黄丸加附子二两 五味子三两 1.《饲鹤亭集方》：阳虚恶寒，小便频数，下焦不约，咳喘痰多。2.《中药成方配本》：肺肾两亏，阴损及阳，虚火上升，喘息多汗。 |
| TKRC | Z01D4/R06.251(喘息) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八味丸 1.00 (2) | 复阳丹 0.67 (2) | 参附五味汤 0.67 (2) | 桑螵蛸丸 0.67 (2) | 六神汤 0.50 (2) |
| 五味子丸 0.50 (2) | 茴香子丸 0.50 (2) | 熟附汤 0.50 (1) | 都气丸 0.50 (1) | 鹿子丸 0.50 (1) |
| 烧肝散 0.50 (1) | 紫菀丸 0.50 (1) | 地黄五味丸 0.50 (1) | 菟丝子丸 0.50 (1) | 煎附子法 0.50 (1) |
| 附子散 0.50 (1) | 猪肚丸 0.50 (1) | 硇砂散 0.50 (1) | 三建汤 0.50 (1) | 木香附子汤 0.50 (1) |
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