中文
Ethnobotany of China

萆薢酒 Bi Xie Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 萆薢 杜仲( 去粗皮,炙) 各三两 枸杞皮根( 洗) 五两
风湿腰痛,及湿痹不散。
TKRC Z01D1/1842(腰痛) / Z01D1/8613(湿痹) / Z01D4/M54.562(腰痛) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01A/D08500101201(粉背薯蓣) / Z01A/D235001033(黑果菝葜) / Z01A/D085001047(山萆薢) / Z01A/D235001028(长托菝葜) / Z01A/D098001001(杜仲) / Z01A/D235001073(红果菝葜) /
IPC A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) /


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Citation
When using this traditional knowledge, please cite:
萆薢酒,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/69164ADD5A1C4A13BB848635ADD67585
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