Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生姜半两（ 取自然汁） 白蜜一合 糯米半合（ 淘净细研） 胃中实热，吐逆心烦，不下食饮。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 续命汤 0.67 (2) | 三和饮子 0.67 (2) | 生姜煎 0.67 (2) | 姜蜜汤 0.50 (2) | 地黄煎 0.50 (2) |
| 百花汤 0.50 (2) | 五汁膏 0.50 (2) | 酥蜜煎 0.50 (2) | 干枣汤 0.50 (2) | 生姜煎 0.50 (2) |
| 生姜汁酒 0.50 (2) | 神仙粥 0.50 (2) | 百花煎 0.50 (2) | 茯苓糕 0.50 (2) | 猪膏煎 0.40 (2) |
| 杏仁煎 0.40 (2) | 桂心煎 0.40 (2) | 人参阿胶饮 0.40 (2) | 解毒饮子 0.40 (2) | 金丝膏 0.40 (2) |
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