Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 182 years ago) 《卫生鸿宝》 |
|---|---|
| Traditional knowledge – formula |
当归身一两 怀生地一两（ 竹刀切片，烘脆） 萸肉一两 真阿胶一两（ 将石膏二两研碎，和炒成珠，去石膏不用，候冷，研为细末） 棉子仁一斤（ 燎去外面花衣，然后入锅内炒至逐粒暴开，并至焦黑存性） 真柿霜（ 即柿饼上白霜也，不可经火，俟诸药研末后，方和入） 肠风下血。 |
| TKRC | Z01D1/752(肠风) / Z01A/D015005038(当归) / Z01A/D072002017(山茱萸) / |
| IPC | A61K36/40(山茱萸科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 山茱萸散 0.50 (3) | 养精种玉汤 0.50 (2) | 草还丹 0.50 (2) | 清胃散 0.50 (2) | 养精种玉汤 0.50 (2) |
| 清胃散 0.40 (2) | 五美丹 0.40 (2) | 肾肝同补汤 0.40 (2) | 移尸灭怪汤 0.40 (2) | 补血生水汤 0.40 (2) |
| 当归地黄饮 0.40 (2) | 加减至宝丹 0.40 (2) | 加减左归饮 0.40 (2) | 生肌药 0.40 (2) | 地芝丸 0.40 (2) |
| 安睡丹 0.40 (2) | 铁精丸 0.40 (2) | 加减至宝丹 0.40 (2) | 止失汤 0.40 (2) | 贞元饮 0.33 (1) |
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