Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
蒟酱二两 高良姜三分 荜澄茄半两 中焦有寒，阴凝胃口，哕噫不止。 |
| TKRC | Z01A/D268001036(高良姜) / |
| IPC | A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 藿香散 1.00 (1) | 祛疟散 1.00 (1) | 高良姜粥 1.00 (1) | 鸡舌香散 1.00 (1) | 一服饮 1.00 (1) |
| 良附丸 1.00 (1) | 神授高青丸 1.00 (1) | 神效越桃散 1.00 (1) | 荜澄茄汤 1.00 (1) | 逡巡散 1.00 (1) |
| 茴香草散 1.00 (1) | 二珍散 1.00 (1) | 失笑散 1.00 (1) | 却痛散 1.00 (1) | 高良姜散 1.00 (1) |
| 槟榔汤 1.00 (1) | 乌药散 0.50 (1) | 和胃丸 0.50 (1) | 草豆蔻拨刀 0.50 (1) | 建脾汤 0.50 (1) |
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