中文
Ethnobotany of China

益脾散 Yi Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《世医得效方》
Traditional knowledge – formula 白茯苓 人参 草果仁 苏子( 微炒) 木香( 湿纸裹,热火内煨) 甘草 陈皮 厚朴( 去粗皮,姜汁炒)
和胃,进乳,消痰。
TKRC Z01A/D13007900101(茴茴苏) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D13007900102(野生紫苏) / Z01A/D268002034(草果) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/535(紫苏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
益脾散,《世医得效方》,元.http://ethnobotany.cn/Cntk/Details/67FF4D2702E44D7BB5BC109E91D46F51
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