Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳·类方》 |
|---|---|
| Traditional knowledge – formula |
川楝子三十个( 巴豆二十枚同炒黄赤色,去巴豆不用) 萆薢半两 石菖蒲一两( 炒) 青木香一两( 炒) 荔枝核二十枚( 炒) 小肠疝气,膀胱偏坠,久不愈者。 |
| TKRC | Z01D2/3732(行气散结) / Z01D4/R52(疼痛) / Z01A/D150010001(楝) / Z01A/D235001073(红果菝葜) / Z01A/D225017001(荔枝) / Z01D1/85(疝气) / Z01D4/K46.905(小肠疝) / Z01A/D08500101201(粉背薯蓣) / Z01A/D235001033(黑果菝葜) / Z01A/D235001028(长托菝葜) / Z01A/D085001047(山萆薢) / Z01A/D003001002(金钱蒲) / |
| IPC | A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/894(薯蓣科) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/882(菖蒲科,例如菖蒲属) / A61K36/77(无患子科,例如荔枝或无患子) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香楝饮 1.00 (5) | 马兜铃散 0.33 (2) | 应痛散 0.33 (2) | 麝香散 0.33 (2) | 分清散 0.33 (2) |
| 三仙酒 0.33 (2) | 三味川楝散 0.33 (2) | 加味小续命汤 0.29 (2) | 萆薢分清散 0.29 (2) | 一捻金丸 0.25 (2) |
| 萆薢散 0.25 (2) | 萆薢丸 0.25 (2) | 紫金丸 0.25 (2) | 大蒜丸 0.25 (2) | 萆薢散 0.25 (2) |
| 一捻金丸 0.25 (2) | 调中散 0.22 (2) | 萆薢分清饮 0.22 (2) | 川楝散 0.22 (2) | 萆薢散 0.22 (2) |
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