中文
Ethnobotany of China

归参汤 Gui Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 365 years ago) 《诚书》
Traditional knowledge – formula 当归 玄参 瓜蒌根 连翘 黄芩 石膏 黄柏( 盐酒炒) 山栀各等分
齿肿痛应首。
TKRC Z01A/D077032(栝楼属) / Z01A/D077032024(中华栝楼) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220020002(川黄檗) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D171003005(连翘) / Z01A/D232005003(北玄参) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D015005038(当归) / Z01A/D232005026(玄参) / Z01A/D077032013(栝楼) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/80(玄参科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/42(葫芦科) / A61K36/634(连翘属) / A61K36/808(玄参属) / A61K36/232(当归属) / A61K36/539(黄芩属(黄芩)) / A61K36/756(黄檗属,例如黄柏) / A61K36/428(栝楼属) / A61K36/75(芸香科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
归参汤,《诚书》,清.http://ethnobotany.cn/Cntk/Details/671911CAB3C043A5BA08C39B7E06C806
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