Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 304 years ago) 《冯氏锦囊·杂症》 |
|---|---|
| Traditional knowledge – formula |
青木香 川楝子( 去皮核) 没药 人参 茯苓各五分 桂( 去皮) 三分五厘 白牵牛二十五粒( 一半生,一半炒) 婴孩盘肠气,腹内筑痛。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D150010001(楝) / Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 调中散 0.36 (4) | 人参茯苓粥 0.33 (2) | 培元固本启脾丸 0.33 (2) | 参苓散 0.29 (2) | 三物汤 0.29 (2) |
| 鹿角胶汤 0.29 (2) | 马兜铃散 0.29 (2) | 人参汤 0.29 (2) | 参附茯苓汤 0.29 (2) | 参苓散 0.29 (2) |
| 酸枣参苓饮 0.29 (2) | 仙方三补丸 0.29 (2) | 大补黄庭丸 0.29 (2) | 参麦茯苓粥 0.29 (2) | 茯苓丹 0.29 (2) |
| 人参汤 0.29 (2) | 半夏汤 0.29 (2) | 消肾丸 0.29 (2) | 麦冬汤 0.29 (2) | 茯苓汤 0.29 (2) |
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