Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桂( 去粗皮) 三分 牛膝( 去苗,酒浸,切,焙) 一两 滑石 当归( 切,焙) 各三分 瞿麦穗一两 葵子( 炒) 二合 甘草( 炙) 半两 胞衣不出,胞烂。 |
| TKRC | Z01D1/10244(胞衣不出) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D054006004(石竹) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D054006017(瞿麦) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归汤 0.71 (5) | 牛膝汤 0.71 (5) | 莽草汤 0.71 (5) | 五淋散 0.67 (4) | 牛膝汤 0.63 (5) |
| 瞿麦汤 0.57 (4) | 葵子散 0.50 (5) | 榆皮汤 0.50 (4) | 榆皮汤 0.50 (4) | 石韦散 0.50 (4) |
| 滑胎散 0.50 (3) | 瞿麦散 0.45 (5) | 利胎散 0.45 (5) | 石韦散 0.45 (5) | 沉香散 0.45 (5) |
| 通草汤 0.45 (5) | 滑胎煎 0.44 (4) | 杜牛膝丸 0.44 (4) | 消石汤 0.44 (4) | 巨用散 0.44 (4) |
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