Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
大腹子一两半 冬葵子三两 赤苓一两半 赤芍药一两半 榆白皮三两 黄芩一两半 飞滑石三两 瞿麦三两 当归三两 粉草一两半 胎死未足月,脐腹疞痛,小腹重坠,脉数涩者。 |
| TKRC | Z01A/D130092007(黄芩) / Z01A/D021002001(槟榔) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D054006004(石竹) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D054006017(瞿麦) / |
| IPC | A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/539(黄芩属(黄芩)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 瞿麦散 1.00 (6) | 桂心汤 0.67 (4) | 榆皮汤 0.67 (4) | 榆皮汤 0.67 (4) | 黄芩汤 0.57 (4) |
| 葵子散 0.50 (4) | 石韦散 0.50 (4) | 疗淋散 0.50 (4) | 石韦散 0.50 (4) | 葵子散 0.50 (4) |
| 地黄散 0.50 (4) | 黄耆汤 0.50 (3) | 竹茹散 0.50 (3) | 大麻仁散 0.50 (3) | 莽草汤 0.50 (3) |
| 归芍柴胡汤 0.50 (3) | 冬葵散 0.50 (3) | 木通饮 0.44 (4) | 黄芩散 0.44 (4) | 通关瞿麦汤 0.44 (4) |
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