中文
Ethnobotany of China

防风汤 Fang Feng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 防风( 去叉) 白鲜皮 独活( 去芦头) 陈橘皮( 汤浸,去白) 各一两 芎藭一两半 甘草( 炙,锉) 细辛( 去苗叶) 各半两
肝肾风气久积,客于目不散,目干涩痛。
TKRC Z01D1/557(肾风) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D220008(白鲜属) / Z01A/D015005006(重齿当归) / Z01A/D015076001(防风) / Z01A/D101086002(洋甘草) / Z01A/D220008001(白鲜) / Z01A/D022002018(细辛) / Z01A/D199165001(芦苇) / Z01A/D015005(当归属) / Z01A/D022002036(汉城细辛) /
IPC A61K36/75(芸香科) / A61K36/26(马兜铃科,例如细辛) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/268(细辛属) / A61K36/238(防风属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
防风汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6657ECB406F841E08ED3F6F9B3D826A2
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