中文
Ethnobotany of China

鸡肶胵汤 Ji Pi Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 302 years ago) 《女科指掌》
Traditional knowledge – formula 鸡肶胵 鸡肠各三具( 去垢净) 人参 当归 生地 甘草 枣
产后小便不禁。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
鸡肶胵汤,《女科指掌》,清.http://ethnobotany.cn/Cntk/Details/664D76E143974AF49DEAE6E1DBAA7A5E
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