中文
Ethnobotany of China

肉豆蔻丹 Rou Dou Kou Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 木香 肉豆蔻各一两 青橘皮半两( 炒黄) 黑牵牛一分( 炒)
小儿泄泻,水谷不消。
TKRC Z01D1/1823(气喘) / Z01D1/11418(小儿泄泻) / Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01D1/1823(气喘) /
IPC


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
肉豆蔻丹,《普济方》,明.http://ethnobotany.cn/Cntk/Details/65F592BBA92A41F58B0E75F49360F01F
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us