中文
Ethnobotany of China

猪肚丸 Zhu Du Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 899 years ago) 《类编朱氏集验方》
Traditional knowledge – formula 川乌( 炮) 附子( 炮) 各四两 干姜( 炮) 白术 厚朴各一两半 良姜( 炒) 肉豆蔻( 煨) 荜茇 禹余粮( 火煅,醋淬) 缩砂仁 丁香 桂心各一两
脏寒泄泻。
TKRC Z01A/D132007008(肉桂) / Z01A/D025027004(白术) / Z01A/D268021029(姜) / Z01A/D212001020(乌头) / Z01A/D26800203801(缩砂密) / Z01A/D194002028(荜拔) / Z01A/D132007(樟属) /
IPC A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/714(乌头属(舟形乌头)) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
猪肚丸,《类编朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/649AE76F1394444E9E7243D7E771BAF8
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