Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 277 years ago) 《四圣悬枢》 |
|---|---|
| Traditional knowledge – formula |
浮萍三钱 石膏三钱 杏仁三钱 甘草二钱（ 炙） 生姜三钱 大枣三枚（ 擘） 温疫身痛，脉浮紧，烦躁喘促，无汗者；疫疹初起，太阳证之重者。 |
| TKRC | Z01D1/1810(烦躁) / Z01D4/L74.401(无汗) / Z01D4/L74.401(无汗) / Z01D1/1823(喘促) / Z01A/D215014004(枣) / Z01A/D019018003(浮萍) / Z01D1/2322(温疫) / Z01A/D215014(枣属) / Z01A/D019018(浮萍属) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D019030001(紫萍) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / A61K36/484(甘草属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 文蛤汤 0.71 (5) | 浮萍黄芩汤 0.71 (5) | 生姜煎丸 0.67 (4) | 杏仁煎 0.67 (4) | 大青龙汤 0.63 (5) |
| 大青龙汤 0.63 (5) | 越婢汤 0.57 (4) | 大青龙加黄芩汤 0.50 (5) | 龙翔饮 0.50 (4) | 越婢加半夏汤 0.50 (4) |
| 浮萍葛根汤 0.50 (4) | 越婢加术汤 0.50 (4) | 三阳汤 0.50 (4) | 枣汤 0.50 (3) | 投杯汤 0.45 (5) |
| 紫苏石膏地黄汤 0.45 (5) | 浮萍葛根芍药汤 0.44 (4) | 参耆姜苏石膏汤 0.44 (4) | 桂枝加厚朴杏子汤 0.44 (4) | 石膏汤 0.44 (4) |
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