Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
防己 陈橘皮( 汤浸,去白,焙) 大戟( 炒) 苦葶苈( 纸上炒) 各半两 十水喘急。 |
| TKRC | Z01A/D099023047(甘青大戟) / Z01A/D220006010(柑橘) / Z01A/D022001(马兜铃属) / Z01A/D099023053(大戟) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/47(大戟科,例如蓖麻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 汉防己丸 0.60 (3) | 葶苈散 0.60 (3) | 葶苈丸 0.60 (3) | 汉防己丸 0.50 (3) | 葶苈丸 0.50 (3) |
| 五灵汤 0.50 (3) | 防己散 0.50 (2) | 泻肺汤 0.43 (3) | 白术丸 0.43 (3) | 葶苈丸 0.43 (3) |
| 紫苏子丸 0.43 (3) | 茯苓苏子丸 0.43 (3) | 茯苓丸 0.43 (3) | 款气丸 0.40 (2) | 葶苈散 0.40 (2) |
| 大枣丸 0.40 (2) | 桑白皮汤 0.40 (2) | 甘草丸 0.40 (2) | 陷水散 0.40 (2) | 皂荚丸 0.40 (2) |
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