Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍》 |
|---|---|
| Traditional knowledge – formula |
白樟柳根 葛根 桑白皮 甘遂 葶苈 子 槟榔 牵牛各等分 一切水食鼓病。 |
| TKRC | Z01A/D099023036(甘遂) / Z01A/D156008006(蒙桑) / Z01A/D101147005(山葛) / Z01A/D099023(大戟属) / Z01A/D036035034(葶苈) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/47(大戟科，例如蓖麻) / A61K36/488(葛属（葛）) / A61K36/605(桑属（桑树）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七圣君子散 1.00 (7) | 葶苈散 0.57 (4) | 甘遂散 0.50 (4) | 葶苈散 0.50 (4) | 泽漆丸 0.45 (5) |
| 十圣丸 0.45 (5) | 圣妙散 0.43 (3) | 十圣丸 0.42 (5) | 润肠丸 0.40 (4) | 牵牛子丸 0.38 (5) |
| 牵牛子丸 0.38 (5) | 槟榔散 0.38 (3) | 牵牛散 0.36 (4) | 槟榔汤 0.36 (4) | 愈蛊散 0.36 (4) |
| 猪苓丸 0.33 (4) | 甘遂散 0.33 (3) | 大戟散 0.33 (3) | 甘遂散 0.33 (3) | 五臌串 0.33 (3) |
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