Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 122 years ago) 《成方便读》 |
|---|---|
| Traditional knowledge – formula |
百药煎 诃子皮 五味子 黄耆皮 白及片 胡桃肉 罂粟壳 甜杏霜 久嗽,纯虚无邪。 |
| TKRC | Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D174019004(白及) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / |
| IPC | A61K36/898(兰科) / A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金粟丸 0.38 (3) | 立效散 0.33 (3) | 五味子丸 0.29 (2) | 耆味丸 0.29 (2) | 延寿饮子 0.27 (3) |
| 五味子散 0.25 (3) | 丁香煮散 0.25 (3) | 玉关丸 0.25 (2) | 定嗽劫药 0.25 (2) | 补肺散 0.25 (2) |
| 黄耆散 0.25 (2) | 凝神饮子 0.25 (2) | 五味子散 0.23 (3) | 黄耆散 0.23 (3) | 黄耆散 0.23 (3) |
| 乳香散 0.22 (2) | 神仙团参阿胶散 0.22 (2) | 干地黄汤 0.22 (2) | 茯苓散 0.22 (2) | 助桂汤 0.22 (2) |
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