中文
Ethnobotany of China

五味子散 Wu Wei Zi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 五味子三分 诃黎勒皮一两 人参一两( 去芦头) 桂心半两 熟干地黄一两 菖蒲半两 白茯苓一两 黄耆三分( 锉) 钟乳粉一两
产后血海气虚,上攻于肺,时或喘促,不欲饮食,四肢乏力。
TKRC Z01D4/R53.X02(乏力) / Z01D1/1823(喘促) / Z01A/D199165001(芦苇) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D132007(樟属) / Z01D4/R53.X02(乏力) / Z01A/D132007008(肉桂) / Z01A/D230003019(红花五味子) / Z01A/D020017002(人参) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/79(五味子科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
五味子散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/DB53887C8A964C0CB1473D60A5B157BF
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