Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
白梅二十五个（ 取肉） 白矾一钱 甘草（ 末） 生蓖麻四十九粒（ 去皮） 方中甘草用量原缺。 喉闭及肿痛。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 红龙散 1.00 (1) | 扁鹊油剂 1.00 (1) | 甘草饮 1.00 (1) | 甘草饮 1.00 (1) | 瓜蒌散 1.00 (1) |
| 甘草汤 1.00 (1) | 二香散 1.00 (1) | 乌金散 1.00 (1) | 失痛散 1.00 (1) | 大青汤 1.00 (1) |
| 甘草干姜汤 1.00 (1) | 黄耆饮 1.00 (1) | 龙砂汤 1.00 (1) | 辰砂散 1.00 (1) | 榆白皮汤 1.00 (1) |
| 海金沙散 1.00 (1) | 透泉散 1.00 (1) | 琥珀散 1.00 (1) | 羊乳膏 1.00 (1) | 甘草大豆汤 1.00 (1) |
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