中文
Ethnobotany of China

五蒸汤 Wu Zheng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 甘草一两( 炙) 茯苓三两 人参二两 竹叶二把 葛根 干地黄各三两 知母 黄芩各二两 石膏五两( 碎) 粳米一合
1.《外台秘要》引《范汪方》:虚劳骨蒸。2.《玉机微义》:骨蒸发热,自汗。
TKRC Z01D1/781(自汗) / Z01A/D130092007(黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D130092038(丽江黄芩) / Z01D1/71(虚劳) / Z01A/D101086006(甘草) / Z01A/D023002001(知母) / Z01A/D020017002(人参) / Z01A/D101147005(山葛) / Z01A/D101086002(洋甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/488(葛属(葛)) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/8964(知母属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
五蒸汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/63AEFF6AC23E404F863B2FEB755ED708
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