Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 135 years ago) 《伤科大成》 |
|---|---|
| Traditional knowledge – formula |
苏梗一钱 厚朴一钱 枳壳一钱 砂仁五分 归尾二钱 红花五分 木香四分 炒赤芍一钱 桃仁三钱 苏木末二钱 香附一钱 损伤气滞血瘀,胸腹胀满作痛。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D080009052(香附子) / Z01A/D268002014(海南砂仁) / Z01A/D177001(芍药属) / Z01A/D268002038(砂仁) / Z01A/D177001006(块根芍药) / Z01A/D177001011(草芍药) / Z01A/D101025017(苏木) / Z01A/D268002(豆蔻属) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/65(芍药科,例如中国芍药) / A61K36/8905(莎草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 红花桃仁汤 0.50 (6) | 秘传灵脂遏痛汤 0.44 (7) | 导滞汤 0.43 (6) | 当归须散 0.43 (6) | 活血汤 0.41 (7) |
| 跌打十三味煎 0.41 (7) | 活血汤 0.41 (7) | 芎归泻肝汤 0.38 (5) | 木香丸 0.38 (5) | 和血汤 0.38 (5) |
| 去恶平胃散 0.38 (6) | 枳朴香砂汤 0.36 (4) | 红花桃仁汤 0.36 (4) | 消瘀塌血汤 0.36 (9) | 活血行经汤 0.36 (5) |
| 疏通饮 0.36 (5) | 补血行滞汤 0.36 (5) | 桃仁汤 0.36 (5) | 化瘀丹 0.36 (5) | 消血饮 0.36 (5) |
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