中文
Ethnobotany of China

滋阴煎 Zi Yin Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 138 years ago) 《揣摩有得集》
Traditional knowledge – formula 熟地 生地各三钱 丹皮一钱 山萸肉二钱 麦冬一钱半( 去心) 知母五分( 盐水炒) 黄柏三分( 盐水炒)
虚热火盛,咳嗽吐沫,牙龈肿痛,饮食不便。
TKRC Z01D4/R05.X01(咳嗽) / Z01D2/311386(滋阴凉血) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D220020002(川黄檗) / Z01A/D023017(沿阶草属) / Z01A/D22002000201(秃叶黄檗) / Z01A/D177001014(紫斑牡丹) / Z01A/D072002017(山茱萸) / Z01A/D023002001(知母) /
IPC A61K36/40(山茱萸科) / A61K36/65(芍药科,例如中国芍药) / A61K36/75(芸香科) / A61K36/756(黄檗属,例如黄柏) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
滋阴煎,《揣摩有得集》,清.http://ethnobotany.cn/Cntk/Details/63A799FAB09F4B1795E63549A2783B17
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