Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
熟羊脂 熟牛髓 白蜜 熟猪脂各五两 生姜汁一合 生地黄汁五两 《饮膳正要》有熟羊髓，无熟牛髓、熟猪脂。 虚劳腰痛，咳嗽，肺痿骨蒸。 |
| TKRC | Z01D1/1822(咳嗽) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D175029003(地黄) / Z01D1/546(肺痿) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / |
| IPC | A61K36/64(列当科) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊蜜方 0.86 (6) | 陆抗膏 0.71 (5) | 陆抗膏 0.71 (5) | 髓煎 0.63 (5) | 地黄羊脂煎 0.57 (4) |
| 猪膏饮 0.43 (3) | 地黄煎 0.43 (3) | 黑牛髓煎 0.43 (3) | 地黄饮子 0.38 (3) | 猪膏煎 0.38 (3) |
| 杏仁煎 0.38 (3) | 桂心煎 0.38 (3) | 解毒饮子 0.38 (3) | 黄连膏 0.38 (3) | 地黄麦门冬煎 0.33 (3) |
| 苏子煎 0.33 (3) | 五神汤 0.33 (3) | 地黄丸 0.33 (3) | 琼脂膏 0.33 (3) | 麦门冬散 0.30 (3) |
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