Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
栝楼根 麦门冬 铅丹各八分 茯神( 一作茯苓) 甘草各六分 消渴。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01D1/79(消渴) / Z01A/D023017006(沿阶草) / Z01A/D101086002(洋甘草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / |
| 铅丹散 | 甘草汤 | 小麦汤 | 麦门冬汤 | 温肺散 | 麦门冬散 |
| 铅丹散 | 桃红散 | 麦门冬汤 | 茯苓煎 | 泄热茯神汤 | 悠叶汤 |
| 解散甘草汤 | 栝楼根丸 | 断渴汤 | 麦门冬汤 | 黄耆汤 | 黄耆散 |
| 子芩散 | 栝楼丸 | 羚羊角散 | 麦门冬汤 | 麦门冬人参汤 | 麦门冬汤 |
| 栝楼汤 | 泄热芦根散 | 芦根饮 | 干地黄汤 | 生津葛根汤 | 黄耆散 |
| 犀角饮子 | 芦根散 | 神归汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬散 0.67 (4) | 黄耆汤 0.57 (4) | 黄耆汤 0.50 (4) | 黄耆汤 0.50 (4) | 甘草汤 0.50 (3) |
| 瓜萎根汤 0.50 (3) | 麦门冬汤 0.50 (3) | 黄耆散 0.50 (3) | 黄丹散 0.44 (4) | 黄耆散 0.44 (4) |
| 神归汤 0.43 (3) | 子芩散 0.43 (3) | 黄连丸 0.43 (3) | 犀角饮子 0.43 (3) | 铅丹散 0.43 (3) |
| 黄耆散 0.43 (3) | 麦门冬汤 0.43 (3) | 麦门冬汤 0.43 (3) | 人参散 0.43 (3) | 黄耆汤 0.43 (3) |
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